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Designing Hotels and Restaurant Concepts

Next dates to be announced

The course focuses on presenting, illustrating and discussing what hospitality concepts are exactly, how to design and implement them. 

Your class activities will include presentations from the professor and from guest speakers, case studies, workshops and participants groups’ presentations.

In order to apply the concepts covered in class, working in groups you develop a hospitality concept, and create a brand story.

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Short Courses in Gastronomy

From cooking courses for beginners, to thematic gourmet courses and workshops on specific culinary techniques and cuisines, our short courses offer a large choice for professional and aspiring chefs as well as food enthusiasts.

Explore our Gastronomy courses -  each can be taken separately, and delivers its own EHL Certificate of Completion.

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Short Courses in Pastry

Pastry is both an art and a science! As you master the techniques you will have more tools to let your creativity shine.

In EHL Pastry Courses, you will learn modern ways of presenting pastry classics, the range of techniques and recipes required to produce them and how you can easily adapt them to your new personal creations. 

Explore our Pastry courses - each  can be taken separately, and delivers its own EHL Certificate of Completion.

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People Analytics and Talent Acquisition

The course focuses on understanding the application of data analytics to examine common HR challenges.  You will learn how to use evidence-based approaches in talent acquisition, how to use people data to inform decision-making, and how to evaluate the effectiveness of business strategies related to people (e.g. onboarding, remote work).

The course will also cover calculating the financial cost of low performance, turnover, and absenteeism, as well as the financial value of hiring the right candidates, and developing employees.