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Short Courses in Gastronomy

The French gastronomic meal and its associated rituals were recognized as an intangible UNESCO cultural heritage in 2010.  This prestige and recognition is embodied by the world’s most awarded Michelin-starred chef, Joël Robuchon.

Who better than Philippe Braun, who worked alongside Joël Robuchon for over 30 years to be your instructor for our course entitled "Inside Joel Robuchon's kitchen"?

Explore our Gastronomy courses -  each can be taken separately, and delivers its own EHL Certificate of Completion.

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Short Courses in Pastry

Pastry is both an art and a science! As you master the techniques you will have more tools to let your creativity shine.

In EHL Pastry Courses, you will learn modern ways of presenting pastry classics, the range of techniques and recipes required to produce them and how you can easily adapt them to your new personal creations. 

Explore our Pastry courses - each  can be taken separately, and delivers its own EHL Certificate of Completion.

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People Analytics and Talent Acquisition

The course focuses on understanding the application of data analytics to examine common HR challenges.  You will learn how to use evidence-based approaches in talent acquisition, how to use people data to inform decision-making, and how to evaluate the effectiveness of business strategies related to people (e.g. onboarding, remote work).

The course will also cover calculating the financial cost of low performance, turnover, and absenteeism, as well as the financial value of hiring the right candidates, and developing employees.