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Who should attend these courses?

EHL Gastronomy courses were specifically designed for culinary arts professionals working within an independent restaurant or hotel restaurant willing to explore and master advanced techniques.

Participants must master professional cooking skills and knowledge as they will be exchanging, collaborating and getting feedback for their work from world leading Chefs.

Explore our Gastronomy courses below -  each course can be taken separately, and delivers its own EHL Certificate of Attendance.

The Courses

Course Benefits

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Facilities

Enjoy state-of-the-art equipment and technology

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Instructors

Learn and exchange with the best Chefs in the world

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Recipes

Master and bring home a complete set of new recipes

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Techniques

Rehearse and acquire new cooking techniques

Your Chef Instructors

Download the Brochure

Fill in the form to discover our selection of 2-day Culinary Arts Short Courses that allow Professionals to explore new techniques and trends.

 
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Explore the secrets of modern pastry and plated desserts

In EHL Pastry Courses, you will learn modern ways of presenting pastry classics, the range of techniques and recipes required to produce them and how you can easily adapt them to your new personal creations. .