Gastronomy-fine-dining-1

Who should attend these courses?

EHL Gastronomy courses are specifically designed for culinary enthusiasts who pursue their passion in a restaurant, hotel business or privately and would like to learn and master advanced techniques.

Participants should have advanced skills and knowledge in cooking, as they will interact and collaborate with renowned chefs and receive feedback on their work.

Explore our Gastronomy courses below -  each course can be taken separately, and delivers its own EHL Certificate of Attendance.

The Courses

Course Benefits

icon_hotel_dark_blue

Facilities

Enjoy state-of-the-art equipment and technology

icon_n1_dark_blue

Instructors

Learn and exchange with the best Chefs in the world

icon_service_dark_blue

Recipes

Master and bring home a complete set of new recipes

icon_top_chef_dark_blue

Techniques

Rehearse and acquire new cooking techniques

Your Chef Instructors

Download the Brochure

Fill in the form to discover our selection of 2-day Culinary Arts Short Courses that allow Professionals to explore new techniques and trends.

 
culnary_courses_form_brochure
Short-course-culinary-arts-bds-1

Explore the secrets of modern pastry and plated desserts

In EHL Pastry Courses, you will learn modern ways of presenting pastry classics, the range of techniques and recipes required to produce them and how you can easily adapt them to your new personal creations. .