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Who should attend these Courses?

EHL Pastry courses were specifically designed for pastry chefs and enthusiasts who pursue their passion in a restaurant, hotel business or privately and would like to learn and master advanced techniques.

Participants should have advanced skills and knowledge in pastry, as they will interact and collaborate with renowned chefs and receive feedback on their work.

Explore our Pastry courses below -  each course can be taken separately, and delivers its own EHL Certificate of Attendance.

The Courses

Course Benefits

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Facilities

Enjoy state-of-the-art equipment and technology

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Instructors

Learn and exchange with the best Chefs in the world

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Recipes

Master and bring home a complete set of new recipes

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Techniques

Rehearse and acquire new cooking techniques

Your Chef Instructors

Download the Brochure

Fill in the form to discover our selection of 2-day Culinary Arts Short Courses that allow Professionals to explore new techniques and trends.

 
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Explore the secrets of French gastronomic tradition with a twist

In EHL Gastronomy Courses, you will have the opportunity to explore the classic French gastronomic cuisine, the“nouvelle” cuisine, bistronomic Cuisine, Vegan Cuisine and how to incorporate international flavors.