Mr Frank Richard Giannotti
Enseignant et préparation aux stages et coaching
Formation
Bachelor of Science, Hotel und Restaurant Administration
SVEB 1
Certified Sommelier
Matières enseignées
Affective Hospitality III/IV
Beverage Management
Hospitality Experience Design
Internship Preparation and Coaching
Beverage Management
Hospitality Experience Design
Internship Preparation and Coaching
Lieu d'enseignement
EHL Campus Passugg