Frank Richard Giannotti
Qualification(s)
Bachelor of Science, Hotel und Restaurant Administration SVEB
Kursleiter Stufe 1 des AdA Baukastens
Fonction
Préparation et encadrement des stages
Localisation
EHL Campus Passugg
Matière(s) enseignée(s)
Affective Hospitality I/III
Beverage Management
Internship Preparation and Coaching
Hospitality Experience Design