Mr Frank Richard Giannotti
Lecturer & Internship Preparation and Coaching
Ausbildung
Bachelor of Science, Hotel und Restaurant Administration
SVEB 1
Certified Sommelier
Unterrichtete Fächer
Affective Hospitality III/IV
Beverage Management
Hospitality Experience Design
Internship Preparation and Coaching
Beverage Management
Hospitality Experience Design
Internship Preparation and Coaching
Unterrichtsort
EHL Campus Passugg