Frank Richard Giannotti
Qualifizierung(en)
Bachelor of Science, Hotel und Restaurant Administration SVEB
Kursleiter Stufe 1 des AdA Baukastens
Standort
EHL Campus Passugg
Funktion
Internship Preparation and Coaching
Unterrichtsfach(e)
Affective Hospitality I/III
Beverage Management
Internship Preparation and Coaching
Hospitality Experience Design