Mr Frank Richard Giannotti
Lecturer & Internship Preparation and Coaching
Education
Bachelor of Science, Hotel und Restaurant Administration
SVEB 1
Certified Sommelier
Subjects Taught
Affective Hospitality III/IV
Beverage Management
Hospitality Experience Design
Internship Preparation and Coaching
Beverage Management
Hospitality Experience Design
Internship Preparation and Coaching
Teaching Location
EHL Campus Passugg