Indulge in seasonal delicacies at Da Fortunat, EHL's local in-house restaurant. Managed by our experienced service manager Manfred Wagner and chef Dennis Thiem and staffed by our talented hospitality students, this is the perfect place to savor seasonal specialties like asparagus, game, Capuns, and much more.


A Regional Taste: Discover Da Fortunat's Menu and Atmosphere

Take a journey to the heart of Switzerland at Da Fortunat. From the cozy chalet-inspired décor to the mouth-watering seasonal dishes, everything about this restaurant exudes an authentic regional experience. Our menu features seasonal and locally sourced ingredients, such as game in the fall and asparagus in the spring, prepared by our talented hospitality students under the guidance of our experienced chef Dennis Thiem. 


The Da Fortunat Menu

Check out our menu and discover the seasonal and regional flavors of Da Fortunat. 


Reserve Your Table at Da Fortunat

Ready to savor the seasonal flavors of our exquisite cuisine at Da Fortunat? Book a table now and indulge in the ultimate seasonal experience! 

We are open Monday through Thursday, the service starts at 12:10 pm, so please be there on time. 

These are the Experts behind Da Fortunat