About

Welcome to EHL Swiss School of Tourism & Hospitality

two hoko apprentices in frontoffice in passugg

We are leaders in professional hospitality education, and strive to provide the best career opportunities for all our students.

Study

Our Programs

Part of EHL Group, EHL Swiss School of Tourism and Hospitality is located in Chur-Passugg and offers Swiss professional hospitality programs.

Campus

EHL Campus Passugg

Swiss history and culture is all around you on campus, a 150-year-old hotel resort site that was once an internationally renowned spa hotel with healing mineral springs.

Careers

The hospitality industry is a vast career field with many opportunities for lucrative career growth, entrepreneurship and personal development.

Chat with students or our program advisors

Do you have questions about courses, careers, or studying at EHL Swiss School of Tourism & Hospitality?

Chat with us

Da Fortunat - Experience Bio Cuisine

Book your table

Enjoy organic delights at the Da Fortunat, the first school restaurant to receive the prestigious Bio Cuisine label from Bio Suisse.

Under the guidance of our service manager, Manfred Wagner, and head chef, Dennis Thiem, and with the dedicated support of our talented students, Da Fortunat offers you the perfect opportunity to savor seasonal and regional specialties like asparagus, game, capuns, and much more.

An Organic Culinary Experience

Embark on a journey to the heart of Switzerland at Da Fortunat. From the cozy, chalet-inspired décor to the delicious seasonal dishes, the school restaurant exudes an authentic regional charm.

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The Da Fortunat Menu

Check out our menu and discover the seasonal and regional flavors of Da Fortunat.

Explore the Da Fortunat Menu

Reserve Your Table at Da Fortunat

We are open for lunch from Monday to Thursday, with service beginning promptly at 12:15 p.m. as part of our training program. We kindly ask you to arrive on time to ensure a smooth experience.

Book your table

These are the Experts behind Da Fortunat

Manfred Wagner

Senior Lecturer F&B

With over 30 years of captivating the hearts of students and staff at EHL Passugg, Manfred Wagner has become a cherished figure. After honing his skills through extensive service training and gaining valuable experience worldwide and aboard cruise ships, he found his way to Passugg. Known for his passion for service excellence and his delightful sense of humor, Manfred has earned a well-deserved reputation as a beloved mentor. His warmth, professionalism, and infectious enthusiasm make him a favorite among all who have the pleasure of learning from him.

Dennis Thiem

Chef at Da Fortunat

Dennis Thiem, the talented kitchen maestro, has been delighting taste buds for many years as a seasoned chef. Hailing from the northern region of Germany, he infuses his German flair into the Swiss culinary scene, and for nearly two years, he has been passionately cooking up a storm at the EHL in-house restaurant Da Fortunat.

Gallery

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EHL Swiss School of Tourism and Hospitality

Hauptstrasse 12
7062 Chur-Passugg
Switzerland