Join our culinary adventure with our outstanding chef Thomas Bissegger and service maestro Martin Jeffrey. Together, they lead our students in the art of fine dining at Essence, our gastronomical haven. Immerse yourself in a world of exquisite flavors, as Thomas crafts menus that reflect his culinary expertise, while Martin ensures impeccable service with a warm and attentive touch. Prepare to be dazzled by their passion for gastronomy and their dedication to shaping the next generation of culinary professionals.
Unveiling the Secrets of Fine Dining
The Essence presents a unique opportunity to indulge in exceptional cuisine at affordable prices. Our students are trained to prepare and serve meticulously crafted dishes that highlight the essence of each ingredient, expertly paired with wines from around the world.
The Essence Menu
Check out our menu and discover the exquisite flavors of The Essence. From the succulent seafood to the tender meats, every dish is prepared with the utmost care and presented with impeccable attention to detail, making for a memorable culinary experience that will leave you craving for more.
There is a daily menu with a vegetarian and a non-vegetarian option. The menu consists of three courses and costs 36 Swiss francs per person.
Michael Pilman joined the EHL Passugg team as a chef and teacher in August 2024. Previously, he served for six years as the head chef at the "Golfrestaurant gladys" and the "Golf Bistro Heidiland," which was voted the best golf restaurant in Switzerland five times by golfers. His career has taken him through several prestigious restaurants with outstanding Gault Millau ratings.
Now, with his extensive knowledge and passion for culinary arts, Michael leads the kitchen at the fine-dining restaurant Essence, where he inspires students to create innovative and top-quality gastronomic experiences. His postgraduate diploma as a federally certified hotel manager and his advanced certification as a federally certified chef highlight his expertise in high-end gastronomy.
Martin Jeffrey
Senior Lecturer F&B
Martin Jeffrey has been a shining star at EHL Swiss School of Tourism and Hospitality for over 28 years. He honed his skills as a services specialist at Henley College in Oxfordshire before gracing the luxurious halls of the 5-star hotel Baur au Lac in Zurich. In 1995, he brought his expertise to the world of education and has since earned certification in restaurant management and teaching. His passion for service and education continues to inspire students and colleagues alike.
