Join our culinary adventure with our outstanding chef Thomas Bissegger and service maestro Martin Jeffrey. Together, they lead our students in the art of fine dining at Essence, our gastronomical haven. Immerse yourself in a world of exquisite flavors, as Thomas crafts menus that reflect his culinary expertise, while Martin ensures impeccable service with a warm and attentive touch. Prepare to be dazzled by their passion for gastronomy and their dedication to shaping the next generation of culinary professionals.


Unveiling the Secrets of Fine Dining

The Essence presents a unique opportunity to indulge in exceptional cuisine at affordable prices. Our students are trained to prepare and serve meticulously crafted dishes that highlight the essence of each ingredient, expertly paired with wines from around the world. 


The Essence Menu

Check out our menu and discover the exquisite flavors of The Essence. From the succulent seafood to the tender meats, every dish is prepared with the utmost care and presented with impeccable attention to detail, making for a memorable culinary experience that will leave you craving for more. 

There is a daily menu with a vegetarian and a non-vegetarian option. The menu consists of three courses and costs 28 Swiss francs per person. 


Reserve Your Table at The Essence Today

Ready to savor the flavors of our exquisite cuisine at The Essence? Book a table now and indulge in the ultimate fine dining experience! 

We are open Monday through Thursday, the service starts at 12:10 pm, so please be there on time. 

These are the Experts behind The Essence