Elysium is EHL Swiss School of Tourism & Hospitality's prototype restaurant, where guests are invited on an extraordinary journey. Exclusive gourmet cuisine is combined with the latest digital achievements to create a unique guest experience at each meal. 

Animations, projections, sound and scent effects appeal to all senses, creating an unprecedented gastronomic performance.

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Embark on a unique journey into the unknown

We would like to share extraordinary digital and culinary experiences with you. 

Don't miss out: take a seat in the restaurant of the future and let yourself become inspired by all your senses. 

Elysium opens its doors to the public on certain select dates only. 

Let us inspire you in all your senses!

We offer you an Elysium Gala Dinner at its best. In addition to a captivating digital storyline, you can expect a 4-course menu for CHF 298 per person, including a champagne aperitif, hors d'oeuvres and a selected wine accompaniment to each course and digestif. Start at 18:30 to 23:00 o'clock.

Upcoming dates for public Elysium events will be announced soon.
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Your Private Event

Elysium can also be booked for groups from 10 up to 20 people. Would you like to celebrate a special occasion with your friends or family? Are you planning a company party or your Christmas dinner with your team?

We will be happy to create a unique gastronomic performance for you and your guests. Please contact our service team to plan your special event.

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Menu Options

  • Elysium Lunch or Elysium Dinner: A 4-course menu for CHF 198 per person (duration: 2.5 hrs, including selected wine accompaniments for each course)

  • Elysium Gala Dinner: A 4-course menu for CHF 298 per person (duration: 3.5 hrs, including a champagne apéritif and hors d'oeuvres, as well as selected wine accompaniments for each course, and a digestive)
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Education for the Future

Elysium is EHL Swiss School of Tourism & Hospitality's digital classroom. 

Hotel management students experience first-hand how storytelling can create emotionally charged experiences, and how all the different sensory elements fit into each stage of the journey.

This helps our hospitality students develop valuable soft skills and competences that are in high demand in the industry. 

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