Indulge in a delightful culinary experience at Campigiana, the vibrant in-house bistro-style restaurant located on EHL Campus Passugg. Campigiana offers a tempting array of dishes, including tasty club sandwiches, juicy burgers, and refreshing Caesar salads, creating a welcoming and satisfying dining experience for all.
A delicious Culinary Experience led by Students
Experience the charm of Campigiana, where delicious bistro-style dishes are prepared and served by our talented students. From classic club sandwiches to flavorful tartar and refreshing salads, our menu offers a delightful selection. We also take pride in offering a range of plant-based and vegetarian options, ensuring a dining experience that caters to all preferences. Enjoy a unique culinary journey in a vibrant atmosphere, showcasing the skills and dedication of our future hospitality leaders.
The Campigiana Menu
Discover the diverse and delectable menu of Campigiana, where bistro-style dishes await to satisfy your cravings. Don't miss out on this comforting culinary experience.
Andre Messmann completed his training as a hotel specialist in Düsseldorf, Germany. With nearly 11 years of experience at Starwood Hotels & Resorts in Rome, followed by roles as a restaurant manager in Dubai and Sydney, Andre's expertise is truly exceptional. Recently, he achieved a new degree as a restaurant manager, further expanding his skill set and enhancing the exceptional service he provides. Andre's professionalism and friendly personality are highly appreciated by both staff and students alike.
Michael Stoop
Chef at Campigiana
Michael Stoop has worked in the restaurant industry for many years. After graduating from EHL Hotel School Passugg in 2007, he gained extensive experience working in bars, seasonal winter sports resorts, SAC huts and renowned five-star hotels.
He then spent nine years shaping the culinary offerings of the Piranha Tapas Bar in Chur as head chef. He has also worked as a manager in various bars.
He now brings his diverse experience to Campigiana, while remaining closely connected to the industry in various roles.
