As a part of our Swiss Professional Degree in Hotel and Restaurant Management, this culinary arts major will give you the specialized skills to create or manage a culinary business that elevates the latest food trends and meets the modern customer's high expectations.

Plus, you develop a wide base of hospitality business knowledge to broaden your career  opportunities throughout your life. Delivered using the Swiss method of practical learning combined with management theory, the program will take you on a learning journey with unique advantages for your career.

The Culinary Arts Courses

The culinary arts program at Campus Passugg is based on four pillars of excellence that will develop your palate, creativity, sense of social responsibility, and innovative nature.

Delivered in the final semester of the Swiss Professional Degree, these major courses will fine tune your culinary and restaurant management skills, so you can seize entrepreneurship and leadership opportunities, directly after graduation. 


Pleasure and Senses

These workshops explore the importance of using your senses in the F&B industry. There is much more to the culinary experience than just taste, so you learn to use all five senses (taste, sight, hearing, touch and smell) when delivering an experience to the guest.



Service Arts

A great meal is about much more than food – and it’s the people who work front of house who know how to make you feel special. With various workshops and events, you will explore the Art of Service, and learn to deliver an exceptional guest experience every time. 




The concept of ‘sustainability’ is an important issue in the world of culinary arts and the food & beverage industry. These workshops will teach you where different food comes from, the nutritional value of various ingredients, ways to optimize nutrition and the most sustainable (environmental and economic) practices.


Practical Projects

With this program, you won't just learn how to do things, you will prove that you can create concepts and execute them in real-world settings. Throughout the program, students at EHL Passugg put their theoretical knowledge into practice with concrete projects by serving up culinary delights to fellow students, faculty and renowned chefs.


Culinary Arts Careers & Food Businesses

A degree in culinary arts gives you access to a wide range of career options in food and beverage businesses, plus opportunities to start or transform your own food business. More than that, the Culinary Arts major of the Swiss Professional Degree in Hotel and Restaurant Management will give you additional career options in the global hospitality industry.

Click on the link below to learn more about culinary arts careers and starting a food business.

The Experts Behind EHL Passugg's Culinary Arts Programs

Download the Brochure

Fill in the form to receive our  Swiss Professional Degree (HF) brochure, with details about the Culinary Arts Major.


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