Experience a world of exceptional flavors and culinary techniques at EHL Passugg's four in-house restaurants. Our talented students and seasoned professionals collaborate to create unforgettable dishes inspired by global cuisine. From fine-dining delicacies to Asian fare, each restaurant offers a unique dining experience that will tantalize your taste buds and leave you craving for more. 


Homemade by EHL students: Embark on a unique journey

At EHL Passugg, we offer hands-on hospitality education for our students. In their first semester, they work in one of our 4 in-house restaurants, where they cook and serve delicacies with the help of a professional chef and a service manager. Each restaurant has its own style and specialty, from the bistro to the fine-dining restaurant. Come and experience a gastronomical journey like no other.

Our in-house restaurants


The Essence

Our fine-dining restaurant, where students learn to cook and serve in different fine-dine styles, under the guidance of chef Thomas Bissegger and senior lecturer Martin Jeffrey.



A bistro-style restaurant where you can enjoy a casual lunch with friends, with options such as Cesar salads, club sandwiches, and burgers managed by our Italian chef Pablo Marchesini and our service manager André Messmann.



Our Asian restaurant where you can taste fresh spring rolls, pad thai, sweet and sour chicken, Wonton soup, fried rice, and more, under the guidance of our Thai chef Khun Wannimit Khampanya and service manager Manfred Wagner.


Da Fortunat

Our seasonal restaurant offers regional specialties like Cordon Bleu, Capuns, and game in the fall, managed by long-standing service manager Manfred Wagner and our German chef Dennis Thiem.

These are our experts behind the in-house restaurants


Host Your Event on EHL Campus Passugg

Our facilities can also be booked for business or private events such as weddings, staff parties or conferences. Would you like to celebrate a special occasion with your friends or family? Are you planning a company party or your Christmas dinner with your team?

We will be happy to create a unique gastronomic performance for you and your guests. Please contact our Restaurant Manager Jan Euler to plan your special event.