About

Welcome to EHL Swiss School of Tourism & Hospitality

two hoko apprentices in frontoffice in passugg

We are leaders in professional hospitality education, and strive to provide the best career opportunities for all our students.

Study

Our Programs

Part of EHL Group, EHL Swiss School of Tourism and Hospitality is located in Chur-Passugg and offers Swiss professional hospitality programs.

Campus

EHL Campus Passugg

Swiss history and culture is all around you on campus, a 150-year-old hotel resort site that was once an internationally renowned spa hotel with healing mineral springs.

Careers

The hospitality industry is a vast career field with many opportunities for lucrative career growth, entrepreneurship and personal development.

Chat with students or our program advisors

Do you have questions about courses, careers, or studying at EHL Swiss School of Tourism & Hospitality?

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EHL Passugg's In-House Restaurants: A Gastronomical Journey

Experience a world of exceptional flavors and culinary techniques at EHL Passugg's four in-house restaurants. Our talented students and seasoned professionals collaborate to create unforgettable dishes inspired by global cuisine. From fine-dining delicacies to Asian fare, each restaurant offers a unique dining experience that will tantalize your taste buds and leave you craving for more.

Homemade by EHL students: Embark on a unique journey

At EHL Passugg, we offer hands-on hospitality education for our students. In their first semester, they work in one of our 4 in-house restaurants, where they cook and serve delicacies with the help of a professional chef and a service manager. Each restaurant has its own style and specialty, from the bistro to the fine-dining restaurant. Come and experience a gastronomical journey like no other.

Our in-house restaurants

The Essence

Our fine-dining restaurant, where students learn to cook and serve in different fine-dine styles, under the guidance of chef Thomas Bissegger and senior lecturer Martin Jeffrey.

Discover The Essence

Campigiana

A bistro-style restaurant where you can enjoy a casual lunch with friends, with options such as Cesar salads, club sandwiches, and burgers managed by our Italian chef Pablo Marchesini and our service manager André Messmann.

Discover Campigiana

Umami

Our Asian restaurant where you can taste fresh spring rolls, pad thai, sweet and sour chicken, Wonton soup, fried rice, and more, under the guidance of our Thai chef Khun Wannimit Khampanya and service manager Manfred Wagner.

Discover Umami

Da Fortunat

Our seasonal restaurant offers regional specialties like Cordon Bleu, Capuns, and game in the fall, managed by long-standing service manager Manfred Wagner and our German chef Dennis Thiem.

Discover Da Fortunat

These are our experts behind the in-house restaurants

Alfred Zuberbühler

Executive Chef

Alfred Zuberbühler, an executive chef with over 20 years of international experience, leads the culinary team at EHL Passugg. With a wealth of knowledge from his time in the Maldives, Tunisia, Qatar, Egypt, Bahrain, Sri Lanka, and Dubai, Alfred brings a unique perspective to the kitchen. As a passionate chef, he shares his expertise with the culinary arts major students, inspiring them to explore global flavors and techniques.

Jan Euler

Restaurant Manager

Jan Euler has an impressive background in hospitality, starting with an education as a hotel professional followed by a two-year vocational training as a chef. He continued his education with a Bachelor of Business Administration in International Hospitality Management and gained experience in various positions in the hospitality industry across the globe, including Frankfurt, Austria, the Netherlands, and the USA. Since spring 2023, he has brought his extensive knowledge and leadership skills to EHL Passugg as F&B Manager, leading the service team with his passion for exceptional customer service and hospitality.

Thomas Bissegger

Chef at The Essence

With a degree as a federally certified chef and a prestigious Michelin star for his former restaurant "1904" Thomas Bissegger's talent shines. But instead of sticking to the usual route of cooking in top restaurants, Thomas focused on competitions, which led to an impressive array of achievements such as being a two-time world champion with the junior national culinary team and winning the Swiss Culinary Cup twice.

He also gained valuable experience from stages abroad, including a two-week stint at the renowned Eleven Madison Park in New York and working with Swiss chef Felix Episser in Burma. With his impressive culinary background, Thomas brings his expertise to EHL Passugg, where he is cherished by students and faculty alike.

Martin Jeffrey

Senior Lecturer F&B

Martin Jeffrey has been a shining star at EHL Swiss School of Tourism and Hospitality for over 28 years. He honed his skills as a services specialist at Henley College in Oxfordshire before gracing the luxurious halls of the 5-star hotel Baur au Lac in Zurich. In 1995, he brought his expertise to the world of education and has since earned certification in restaurant management and teaching. His passion for service and education continues to inspire students and colleagues alike.

Dennis Thiem

Chef at Da Fortunat

Dennis Thiem, the talented kitchen maestro, has been delighting taste buds for many years as a seasoned chef. Hailing from the northern region of Germany, he infuses his German flair into the Swiss culinary scene, and for nearly two years, he has been passionately cooking up a storm at the EHL in-house restaurant Da Fortunat.

Wannimit Khampanya

Chef at Umami

Khun Wannimit Khampanya, the culinary pro, delights guests with his exquisite Asian creations. Hailing from his home country of Thailand, he brings a treasure trove of authentic recipes to Passugg, where he has been pampering us with his culinary magic for over two years. With his expert skills and tireless passion, Khun Mitt has earned the admiration of guests who appreciate his commitment to culinary excellence.

Manfred Wagner

Senior Lecturer F&B

With over 30 years of captivating the hearts of students and staff at EHL Passugg, Manfred Wagner has become a cherished figure. After honing his skills through extensive service training and gaining valuable experience worldwide and aboard cruise ships, he found his way to Passugg. Known for his passion for service excellence and his delightful sense of humor, Manfred has earned a well-deserved reputation as a beloved mentor. His warmth, professionalism, and infectious enthusiasm make him a favorite among all who have the pleasure of learning from him.

Pablo Marchesini

Chef at Campigiana

With his Italian finesse, Pablo Marchesini adds a touch of culinary magic to the kitchens of EHL Passugg. Hailing from Verona, this native Italian chef brought his skills to Passugg after completing his Culinary Arts studies. At Campigiana, he delights his guests with delectable dishes infused with authentic Italian flavors. Pablo's passion for cooking and his commitment to delivering exceptional cuisine make him a true asset to the EHL Passugg community.

Andre Messmann

Assistant Restaurant Manager at Campigiana

Andre Messmann completed his training as a hotel specialist in Düsseldorf, Germany. With nearly 11 years of experience at Starwood Hotels & Resorts in Rome, followed by roles as a restaurant manager in Dubai and Sydney, Andre's expertise is truly exceptional. Recently, he achieved a new degree as a restaurant manager, further expanding his skill set and enhancing the exceptional service he provides. Andre's professionalism and friendly personality are highly appreciated by both staff and students alike.

Lars Hellenbrand

Chef Pâtissier

Lars Hellenbrand, our talented pastry maestro, has delighted guests with his confectionery creations for nearly 30 years. From Germany to Ukraine and now in Switzerland, his expertise has graced the finest hotels. Previously, he served as the esteemed Chef Pâtissier at Zurich's renowned Dolder Grand 5-star hotel. Since 2015, Lars has been sharing his passion and knowledge with the students of EHL Passugg, leaving a sweet impression on all who encounter his delightful treats.

Manuel Jäggi

Production Kitchen Manager

Every day, Manuel Jäggi serves up delicious culinary creations to over 300 students and staff at The Market. As the dining hall of EHL Passugg, this vibrant eatery caters to the appetites of all, offering a wide range of delectable dishes. With his expertise and culinary prowess, Manuel ensures that everyone is treated to a dining experience filled with flavors and delights.

Lenka Kolegarova

Restaurant Associate at Campigiana Bar

Lenka Kolegarova, our Czech powerhouse, runs the vibrant Campigiana Bar where she delights guests with a wide selection of fine coffees, refreshing smoothies, and perfectly curated apéritifs. With her exceptional service, Lenka brings a vibrant energy to every interaction, making each visit to the bar a memorable and enjoyable experience for all.

EHL-SSTH_Service-Manager_Giuseppe-Corciaro

Giuseppe Ciorciaro

Assistant Restaurant Manager at Campigiana Bar

Giuseppe, our charismatic barista, health enthusiast, and master storyteller at EHL Passugg, brings a touch of magic to our campus. After spending over 20 years in the USA, touring with a band and serving in diverse restaurants, he has returned to the enchanting mountains of Graubünden. With a passion for crafting healthy and innovative smoothies and drinks, Giuseppe delights guests with his creations. But it's not just the beverages that captivate; his captivating stories from his extraordinary life add an extra dose of intrigue and inspiration to every interaction.

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Host Your Event on EHL Campus Passugg

Our facilities can also be booked for business or private events such as weddings, staff parties or conferences. Would you like to celebrate a special occasion with your friends or family? Are you planning a company party or your Christmas dinner with your team?

We will be happy to create a unique gastronomic performance for you and your guests. Please contact our Restaurant Manager Jan Euler to plan your special event.

Explore your event options on EHL Campus Passugg

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