Experience a world of exceptional flavors and culinary techniques at EHL Passugg's four in-house restaurants. Our talented students and seasoned professionals collaborate to create unforgettable dishes inspired by global cuisine. From fine-dining delicacies to Asian fare, each restaurant offers a unique dining experience that will tantalize your taste buds and leave you craving for more.
At EHL Passugg, we offer hands-on hospitality education for our students. In their first semester, they work in one of our 4 in-house restaurants, where they cook and serve delicacies with the help of a professional chef and a service manager. Each restaurant has its own style and specialty, from the bistro to the fine-dining restaurant. Come and experience a gastronomical journey like no other.
Our fine-dining restaurant, where students learn to cook and serve in different fine-dine styles, under the guidance of chef Thomas Bissegger and senior lecturer Martin Jeffrey.
A bistro-style restaurant where you can enjoy a casual lunch with friends, with options such as Cesar salads, club sandwiches, and burgers managed by our Italian chef Pablo Marchesini and our service manager André Messmann.
Our Asian restaurant where you can taste fresh spring rolls, pad thai, sweet and sour chicken, Wonton soup, fried rice, and more, under the guidance of our Thai chef Khun Wannimit Khampanya and service manager Manfred Wagner.
Our seasonal restaurant offers regional specialties like Cordon Bleu, Capuns, and game in the fall, managed by long-standing service manager Manfred Wagner and our German chef Dennis Thiem.
Alfred Zuberbühler
Executive Chef
Jan Euler
Restaurant Manager
Thomas Bissegger
Chef at The Essence
With a degree as a federally certified chef and a prestigious Michelin star for his former restaurant "1904" Thomas Bissegger's talent shines. But instead of sticking to the usual route of cooking in top restaurants, Thomas focused on competitions, which led to an impressive array of achievements such as being a two-time world champion with the junior national culinary team and winning the Swiss Culinary Cup twice.
He also gained valuable experience from stages abroad, including a two-week stint at the renowned Eleven Madison Park in New York and working with Swiss chef Felix Episser in Burma. With his impressive culinary background, Thomas brings his expertise to EHL Passugg, where he is cherished by students and faculty alike.
Martin Jeffrey
Senior Lecturer F&B
Dennis Thiem
Chef at Da Fortunat
Wannimit Khampanya
Chef at Umami
Manfred Wagner
Senior Lecturer F&B
Pablo Marchesini
Chef at Campigiana
Andre Messmann
Assistant Restaurant Manager at Campigiana
Lars Hellenbrand
Chef Pâtissier
Manuel Jäggi
Production Kitchen Manager
Lenka Kolegarova
Restaurant Associate at Campigiana Bar
Giuseppe Ciorciaro
Assistant Restaurant Manager at Campigiana Bar
Our facilities can also be booked for business or private events such as weddings, staff parties or conferences. Would you like to celebrate a special occasion with your friends or family? Are you planning a company party or your Christmas dinner with your team?
We will be happy to create a unique gastronomic performance for you and your guests. Please contact our Restaurant Manager Jan Euler to plan your special event.
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