Discover the authentic flavors of Asia at Umami, our lively in-house restaurant located on EHL Campus Passugg. Indulge in a tantalizing array of Asian delicacies prepared by our talented students, including Vietnamese spring rolls, Wonton soup, and Tom Yam Gung. With service managed by the beloved and humorous F&B senior lecturer, Manfred Wagner, Umami offers a memorable dining experience that delights all guests.


Where Students Master the Art of Asian Cuisine

Prepare your taste buds for a delicious culinary adventure. At Umami, the art of Asian cuisine comes alive through the expertise of our talented students. Led by our skilled Thai chef, Khun Mitt, our students skillfully prepare and serve a tantalizing array of dishes, including tasty Larb Gai, crispy fried shrimps, and sizzling stir-fried chicken. Each plate is a testament to the creativity, dedication, and attention to detail of our aspiring culinary professionals. Join us at Umami and indulge in the rich, vibrant flavors of Asia, expertly crafted and served by our passionate students.


The Umami Menu

Experience the varied and delicious menu of Umami, where Asian cuisine awaits to satisfy your cravings. Don't miss out on this exceptional culinary experience and embark on a delightful gastronomic journey.


Book Your Table at Umami

Ready to savor the tasty flavors of our Asian cuisine at Umami? Book a table now and enjoy an exceptional dining experience! 

We are open Monday through Thursday, the service starts at 12:10 pm, so please be there on time. 

These are the Experts behind Umami