As a combination of two Swiss degrees in hospitality, this pathway offers a deeper immersion and broader overview of the industry with more internship experience.
Beginning in the cosy, hotel-resort setting of the Passugg campus and finishing with a final semester on the Lausanne campus, it’s an ideal choice if you are passionate about culinary arts, customer experience and hotel management, and you wish to gain extensive work experience before graduation.
The Swiss Professional Degree (HF) requires 1 year of professional experience, including internships.
Achievement: Swiss Professional Degree (HF)
Continue into the EHL Bachelor Program by entering directly in the Year 2 - Semester 3 of the Bachelor Program
Achievement: Bachelor of Science in International Hospitality Management
This pathway begins with the Swiss Professional Degree (Advanced Federal Diploma of Higher Education in Hospitality Management) (HF) which includes:
Following the Swiss Professional Degree, you will then continue your studies to earn the Bachelor of Science in International Hospitality Management.
Upon successful completion of the Swiss Professional Degree, you can complete your bachelor’s degree by studying for three additional semesters focusing on international business strategy and development. Optionally, you can also complete The Bachelor Degree's six-month management internship in Semester 4, to add even more work experience to your CV.
Two Semesters in Chur-Passugg or Singapore
Final Semester in Lausanne
This pathway requires a total of one year of work experience for graduation:
"This degree taught me how international business relationships and processes work.I understand much better how people from other cultures work and solve problems and I believe that I have learned to work with these people more efficiently than when I started my studies... I definitely benefit from EHL's good reputation...[it's] a great advantage, especially when looking for a suitable job. The combination of HF diploma and bachelor's degree gives an applicant more decisive arguments in contract negotiations."
Bertram Pak Hei Cheung
"I like that the class sizes are small in Passugg, it allows better interactions between the students and the professors. Classes are also very interactive, and whenever we have questions, we are not afraid to ask. It brings the student body also closer together and integration is facilitated."
"The combination of theoretical and practical training helped me a lot for my internship. I did a 6-month internship in Wiesbaden in the 5-star luxury house Nassauer Hof. I worked for four months at the reception and two months in the Michelin-star restaurant Ente. What I liked best was the contact with customers. I was treated like a full-fledged employee and my work was very much appreciated."
"Belonging to the EHL family gives me inspiration, motivation and self-confidence. Since then I have rediscovered myself as an entrepreneur, which I would not have thought of before starting at EHL."
Enjoy premium hospitality education and a dynamic lifestyle in a modern business university setting, above the “world’s best small city”.
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