Frank Richard Giannotti
Qualification(s)
Bachelor of Science, Hotel und Restaurant Administration SVEB
Kursleiter Stufe 1 des AdA Baukastens
Function
Internship Preparation and Coaching
Teaching Location(s)
EHL Campus Passugg
Teaching Subject(s)
Affective Hospitality I/III
Beverage Management
Internship Preparation and Coaching
Hospitality Experience Design